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4Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces whole wheat sandwich bread (or white)
- peanut butter (I prefer crunchy)
- jelly (or jam, I prefer Blackberry jam)
- butter
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Storm 4 years ago
I made it with sourdough and strawberry jelly and its super tasty! My only complaint is the the jelly soaked into the bread and became l slightly soggy, but its tasty nonetheless!
Emma Bracken 7 years ago
Delicious! I used whole wheat bread and instead of buttering the bread, I sprayed the pan. It still worked well.