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Ingredients
US|METRIC
4 SERVINGS
- 12 oysters (small oyster from Hog Island Oyster Company or any local oysters)
- 1 lemon
- 55 grams salted butter (cold)
- 1 Tbsp. brown sugar
- 2 Tbsp. bourbon (or whiskey)
- 3 Tbsp. chipotle chilies in adobo sauce (chopped)
- 1 salt (sprinkle of)
- 3 garlic cloves
- 1 oyster (knife for shucking the, I used a Dexter-Russell)
- salt (for the serving plate)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium3270mg136% |
Potassium160mg5% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C45% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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