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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. fresh orange juice
- 1 Tbsp. fresh lemon juice
- 2 tsp. red wine vinegar
- 6 Tbsp. olive oil
- 2 lb. oyster mushrooms (large, stems trimmed)
- 1/2 tsp. sea salt (coarse, preferably Sicilian)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eva Mondragon 4 years ago
The concept was good, but I thought the flavor was lacking. Next time I'll make my own Carne asada-type marinade and grill the mushrooms as directed. My oranges were not very sweet, to be completely fair.