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Grilled Onions, Shallots and Tomatoes
THYME FOR COOKING BLOG10Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 shallots (medium, peeled, cut in half)
- 1 red onion (large, peeled, cut into wedges)
- 1 cup cherry tomatoes (cut in half – if so inclined)
- 1 Tbsp. white wine vinegar (tarragon)
- 1 Tbsp. olive oil
- 1 tsp. paprika
- 8 oz. cooked shrimp (peeled)
- 3 oz. feta (crumbled)
- 1/3 cup Greek olives (dry-cured, pitted and roughly chopped)
- 2 Tbsp. tarragon (fresh, snipped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol130mg43% |
Sodium480mg20% |
Potassium780mg22% |
Protein20g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A50% |
Vitamin C35% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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