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Lauren Brown: "This is great, I would put less salt in with the…" Read More
7Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Sriracha
- 3 Tbsp. kosher salt (or sea)
- 2 zest (limes' worth of)
- 1 juice (lime's worth of)
- olive oil (for brushing)
- 24 okra
- lime wedges (for serving)
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Reviews(1)
Lauren Brown 6 years ago
This is great, I would put less salt in with the dried sriracha, also I mixed a small amount of mayo with a tad of liquid sriracha and tossed the hot grilled okra with it, great!