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Grilled Octopus over Grilled Vegetables
COOKING WITH MANUELA9Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 octopuses
- fish
- 2 garlic cloves (sliced)
- 2 Tbsp. Italian parsley (fresh, chopped)
- extra-virgin olive oil
- 1 eggplant (medium)
- 3 zucchini
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium230mg10% |
| Potassium840mg24% |
| Protein43g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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