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Grilled Octopus And White Gulf Shrimp With A Red-pepper Sauce
PANORAM ITALIA17Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bell peppers (large)
- 3 cloves garlic
- 1 cup almonds (blanched white)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. tomato paste
- 1 Tbsp. red wine vinegar
- 1/4 tsp. crushed red chili flakes
- 1/4 tsp. smoked paprika
- 1/2 cup water
- salt (and black to taste)
- 2 lb. octopus (defrosted and cleaned)
- 2 shrimp (gulf, defrosted, cleaned and deveined)
- 3 Tbsp. extra virgin olive oil (and additional needed for drizzling)
- 3 Tbsp. white vinegar
- 1 lemon
- 2 Tbsp. salt
- 1 handful arugula (for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium3810mg159% |
| Potassium520mg15% |
| Protein44g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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