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Grilled Niçoise Salad Flatbreads
BIG FLAVOR KITCHEN21Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. shallots (minced)
- 1 Tbsp. fresh tarragon (minced)
- 1 Tbsp. fresh flat leaf parsley (minced)
- 1 Tbsp. fresh chives (minced)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 1/3 cup extra-virgin olive oil
- 6 oz. new potatoes (quartered)
- 2 Tbsp. olive oil (divided)
- 1/2 tsp. kosher salt (divided)
- 1/4 tsp. cracked black pepper (freshly, divided)
- 6 oz. grape tomatoes
- 3 oz. haricot verts
- naan (Store bought, or flatbread, I used 4 mini naan)
- 4 oz. tuna in olive oil (Genova Albacore, drained)
- 2 hard-boiled eggs (peeled and sliced)
- 1/4 cup Niçoise olives (pitted)
- cracked black pepper (Freshly)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol105mg35% |
Sodium780mg33% |
Potassium420mg12% |
Protein7g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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