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Grilled New York Strip Steak with Salsa Verde
WILLIAMS-SONOMA12Ingredients
33Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup extra virgin olive oil (4 fl. oz./125 ml)
- 1 shallot (small, finely minced)
- 1/3 cup fresh flat leaf parsley (chopped)
- 1 1/2 tsp. grated lemon zest
- 1 1/2 Tbsp. fresh lemon juice
- kosher salt
- freshly ground pepper
- 4 New York strip steaks (each about 12 oz., 375 g and 1 1/2 inches, 4 cm thick)
- kosher salt
- freshly ground pepper
- 1 Tbsp. olive oil (plus more for brushing)
- 12 spring onions (trimmed but left whole)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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