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Grilled Mustard Chicken with Salami and Avocado
MARTHA STEWART13Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 lemons
- 6 Tbsp. juice
- 1 Tbsp. extra-virgin olive oil
- freshly ground pepper
- coarse salt
- 4 boneless, skinless chicken breast halves (each about 6 ounces)
- safflower oil (for brushing)
- 4 oz. salami (cured, cut on the bias into 1/8-inch-thick slices)
- 1 head frisee (about 6 ounces, leaves separated)
- 1 avocado (pitted, peeled, and cut into wedges)
- 1/2 English cucumber (thinly sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium830mg35% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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