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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. mussels
- 6 3/4 Tbsp. olive oil
- thyme
- rosemary
- bay leaves
- 1 garlic clove
- pepper
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Directions
- In a bowl, pour the oil .
- Add the garlic clove slices, thyme, rosemary and bay leaves into pieces.
- Pepper and put into refrigerator.
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