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Grilled Mussels with Coconut Curry Broth
THE GARUM FACTORY19Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. mussels
- 1 Tbsp. galangal (minced peeled fresh, or 1/8 ounce dried)
- 1 tsp. chili peppers (minced hot fresh, or 3 dried)
- 1/2 tsp. coriander seeds (toasted)
- 1/4 tsp. cumin seeds (toasted)
- 1/4 cup lemon grass (sliced paper thin, about 2 stalks, just the thin tender interior)
- 1 Tbsp. coriander (minced, stems)
- 2 Tbsp. shallots (minced)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 3 Tbsp. vegetable oil
- 2 kaffir lime leaves (dried)
- 1 lime
- 2 Tbsp. fish sauce
- 1 Tbsp. palm sugar
- 1 cup coconut water
- 1 cup coconut cream
- 3/4 cup basil leaves (loosely packed torn)
- 3/4 cup cilantro leaves (loosely packed)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1740mg73% |
| Potassium1600mg46% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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