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Grilled Mushrooms With Spinach Kale Pesto [Vegan]
ONE GREEN PLANET17Ingredients
10Minutes
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![Grilled Mushrooms With Spinach Kale Pesto [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
2 SERVINGS
- 4 portobello mushrooms (cleaned)
- 4 Tbsp. extra-virgin olive oil
- 2 garlic cloves (crushed)
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. sea salt
- black pepper (twist)
- 2 handfuls spinach (big)
- handfuls kale (big)
- 1/2 cup hazelnuts
- 1 garlic clove
- 2 Tbsp. olive oil
- 1/2 lemon (juice of)
- 1 tsp. sea salt
- black pepper (twist)
- 3 Tbsp. nutritional yeast
- 2 Tbsp. toasted pine nuts (for topping)
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