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Grilled Mushrooms With Haloumi, Currants, Tahini And Mint
SPORTELUXE9Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 portobello mushrooms (large, cleaned and stalks trimmed)
- salt
- ground black pepper
- 2 extra-virgin olive oil (small garlic cloves)
- 4 slices haloumi
- 1/2 lemon
- 1 Tbsp. tahini
- 1 Tbsp. currants (soaked in boiling water for 2 minutes and drained)
- 1 handful mint leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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