Grilled Mushrooms With Haloumi, Currants, Tahini And Mint

SPORTELUXE
9Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 4 portobello mushrooms (large, cleaned and stalks trimmed)
  • salt
  • ground black pepper
  • 2 extra-virgin olive oil (small garlic cloves)
  • 4 slices haloumi
  • 1/2 lemon
  • 1 tablespoon tahini
  • 1 tablespoon currants (soaked in boiling water for 2 minutes and drained)
  • 1 handful mint leaves
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    NutritionView More

    210Calories
    Sodium17% DV410mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories210Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium730mg21%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C40%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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