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Grilled Mushroom, Eggplant Sandwich
PLANT-BASED COOKING7Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices whole grain bread
- 2 medium eggplants (cut into 1/2 slices)
- 4 portobello mushrooms (large, cut in 1/2 slices)
- 1/2 cup balsamic vinegar
- 3 cloves garlic (minced)
- 7 basil leaves (chopped)
- mayonnaise (homemade)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium1150mg33% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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