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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb cutlets (quality lean)
- sea salt
- ground black pepper (freshly)
- 1 tsp. dried mint
- 1 tsp. smoked paprika (mild)
- 1/2 lemon
- extra-virgin olive oil
- 1 Tbsp. fennel seeds
- 1 Tbsp. cumin seeds
- 200 grams blanched almonds
- 200 grams houmous
- 2 Tbsp. harissa paste
- 2 carrots (peeled)
- 1/2 celeriac (peeled)
- 1/4 red cabbage (small, core cut out)
- 1/2 onion (peeled)
- 6 Tbsp. yoghurt (natural)
- 1 lime
- 1 bunch coriander leaves (fresh, picked, stalks finely chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium490mg20% |
| Potassium990mg28% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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