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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. flank steak
- 1 medium onion
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1/2 cup minced fresh ginger
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. soy sauce
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 2 tsp. sherry
- 2 cloves garlic
- 1 tsp. dried oregano
- 1 tsp. turmeric
- 1 teaspoon/5 mL ground pepper
- 1/2 tsp. sea salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium980mg28% |
| Protein55g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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