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Pina Diana: "05-30-22, made with boneless skinless chicken thi…" Read More
7Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken thighs (boneless and skinless)
- 2 tsp. kosher salt
- 2 Tbsp. spice blend (ras el hanout)
- 4 Tbsp. olive oil
- 2 cloves garlic (finely minced)
- 1 lemon (small, plus juice for the end)
- parsley (or mint for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium990mg41% |
| Potassium330mg9% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pina Diana 2 years ago
05-30-22, made with boneless skinless chicken thighs, marinated overnight, grilled for 8 minutes on outdoor gas grill. Moist and delicious