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Grilled Montauk Squid with a Thai Basil Salad
SAVEUR15Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. squid (cleaned with skin left on)
- 1 clove garlic
- 2 sprigs parsley
- 1 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 1 bunch purslane (picked of thick stems and washed)
- 1 pt. cherry tomatoes (sliced in half)
- 2 beets (medium, baked, peeled, and cut into wedges)
- 4 stems thai basil (picked, plus more for garnish)
- 1 clove garlic
- 1 Tbsp. champagne vinegar
- 1/2 tsp. salt
- 1 filet (anchovy, rinsed)
- 1/4 cup extra-virgin olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium550mg23% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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