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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic (very finely minced or crushed)
- 1/3 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/3 cup olive oil
- 1 Tbsp. fresh oregano (finely chopped)
- 1/2 tsp. cumin
- 1 tsp. kosher salt
- freshly ground black pepper (to taste)
- 4 lb. pork loin (or tenderloin, cut into 1 1/2-inch cubes, about 1/2 lb per serving)
- 2 limes (cut into segments, for serving)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium830mg35% |
| Potassium1780mg51% |
| Protein92g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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