Grilled Mississippi Quail, Marinated in Hoisin, Szechuan Chilies, and Sesame with Sweet Potato Polenta

GREAT CHEFS
25Ingredients
105Minutes
290Calories

Ingredients

US|METRIC
  • hoisin sauce
  • szechuan chili paste
  • sesame oil (Drizzle of)
  • salt (to taste)
  • quails (Semi-boneless)
  • sweet potato
  • cream
  • butter
  • water
  • salt
  • polenta
  • brown sugar
  • ground cloves
  • ground cinnamon
  • grated nutmeg
  • ground ginger
  • mace (Ground)
  • olive oil
  • five spice powder
  • grapeseed oil
  • balsamic vinegar
  • brown sugar
  • fresh thyme
  • fresh rosemary
  • fresh chives
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    NutritionView More

    290Calories
    Sodium28% DV660mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium660mg28%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A110%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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