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Grilled Mississippi Quail, Marinated in Hoisin, Szechuan Chilies, and Sesame with Sweet Potato Polenta
GREAT CHEFS25Ingredients
105Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. hoisin sauce
- 2 Tbsp. szechuan chili paste
- sesame oil (Drizzle of)
- salt (to taste)
- 4 quails (Semi-boneless,breast bone and backbone removed)
- 1 sweet potato (large, about 8 ounces)
- 1 Tbsp. cream
- 2 Tbsp. butter
- 3 1/4 cups water
- 2 tsp. salt
- 1 cup polenta
- 1/4 cup brown sugar (firmly packed)
- 1/4 tsp. ground cloves
- 1/4 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. mace (Ground)
- 1/2 cup olive oil
- 1 Tbsp. five spice powder
- grapeseed oil
- 1 1/2 cups balsamic vinegar
- 1 tsp. brown sugar
- fresh thyme
- fresh rosemary
- fresh chives
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1680mg70% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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