Grilled Mexican Street Corn Dip Recipe | Yummly

Grilled Mexican Street Corn Dip

HOUSE OF NASH EATS
28Ingredients
65Minutes
750Calories
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Ingredients

US|METRIC
  • corn on the cob
  • cream cheese
  • sour cream
  • mayonnaise
  • garlic powder
  • chili powder
  • lime juice
  • pepper jack cheese
  • jalapeno pepper
  • cilantro
  • onion
  • smoked paprika
  • Cotija cheese
  • 5 ears of corn (husks removed, or 2 15-ounce cans sweet corn, rinsed and drained about 4 cups total)
  • 8 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder (chipotle)
  • 1/4 teaspoon salt
  • 1 lime
  • 1 1/2 cups pepper jack cheese (grated, divided)
  • 1 jalapeno (seeds and membranes removed, finely diced)
  • 1/2 cup cilantro leaves (chopped, plus more for garnish)
  • 2 tablespoons red onion (chopped)
  • 1/2 cup Cotija cheese
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    NutritionView More

    750Calories
    Sodium51% DV1220mg
    Fat94% DV61g
    Protein55% DV28g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories750Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol170mg57%
    Sodium1220mg51%
    Potassium610mg17%
    Protein28g55%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A100%
    Vitamin C60%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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