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Grilled Mexican Street Corn Dip
HOUSE OF NASH EATS15Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 ears of corn (husks removed, or 2 15-ounce cans sweet corn, rinsed and drained)
- 8 oz. cream cheese (softened)
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. chipotle chili powder
- 1/4 tsp. salt
- 1 lime
- 1 1/2 cups pepper jack cheese (grated, divided)
- 1 seeds (jalapeno, and membranes removed, finely diced)
- 1/2 cup cilantro leaves (chopped, plus more for garnish)
- 2 Tbsp. red onion (chopped)
- 1/2 cup Cotija cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium310mg13% |
Potassium80mg2% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C6% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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