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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- salt
- pepper
- 3 cups vegetable juice (blend, or clam and tomato drink)
- 14.5 oz. diced tomatoes (drained)
- 1/2 cup lime juice (fresh squeezed)
- 3 Tbsp. ketchup
- 2 Tbsp. habanero hot sauce (El Yucateco® Red)
- 3 avocados (cubed)
- 1/2 cup cilantro leaves
- 1/2 cup diced red onion
- 3 cloves minced garlic
- 2 Tbsp. horseradish
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium920mg38% |
| Potassium1290mg37% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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