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9Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup chile powder (pure, I used ancho and guajillo)
- 1/2 cup white vinegar
- 4 cloves garlic
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. dried oregano
- 1/2 tsp. canela
- 1/4 tsp. ground cloves
- 1 1/2 lb. boneless pork tenderloin
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium600mg25% |
| Potassium670mg19% |
| Protein29g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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