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Ingredients
US|METRIC
4 SERVINGS
- 1 can beer (or bottle, 12 ounces)
- 1 pkg. mesquite marinade (McCormick® Grill Mates®)
- 1 package (19 ounces) bratwurst sausage (bratwurst)
- 2 Tbsp. butter
- 2 cups sweet onion (sliced)
- 1 cup green bell pepper (sliced, about 1 large pepper)
- 5 hoagie rolls
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Directions
- Mix beer and Marinade Mix in large cast iron skillet. Place skillet on preheated grill over medium heat. Bring to boil. Add sausages; cook 10 to 15 minutes or until cooked through.
- Using tongs, remove sausages from liquid and place on grill. Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides. Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.
- Serve sausages on hoagie rolls topped with onions and peppers.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1350mg56% |
| Potassium570mg16% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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