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Grilled Melon and Prosciutto Caprese (grain-free)
THE PIG AND QUILL10Ingredients
20Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 handfuls spinach
- 6 slices prosciutto
- 1/2 cantaloupe melon (peeled, seeds removed and sliced about ½" thick)
- 1 handful basil
- 1 pt. tomatoes (or other seasonal tomatoes of your choice - whatever's sweet and gorgeous)
- 12 mozzarella (small bocconcini)
- balsamic glaze (drizzle, we use this one; there's also a good version at TJ's)
- olive oil (good, for grilling and drizzling)
- cracked black pepper (coarsely)
- salt (good flakey)
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