Grilled Mediterranean Vegetables on White Bean Mash

Name: Grilled Mediterranean Vegetables on White Bean Mash
Total time: 30 min
Yield: 2
Ingredients: 1 red pepper capsicum, deseeded and quartered; 1 aubergine eggplant, sliced lengthways; 2 courgettes zucchinis, sliced lengthways; 2 tablespoons olive oil; 7/8 pound haricot beans rinsed, I use Cannellini or White Kidney Beans; 1 garlic clove crushed; 6 3/4 tablespoons vegetable stock; 1 tablespoon coriander chopped, cilantro; lemon wedges to serve

VEGANGELA(1)

9Ingredients

30Minutes

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Ingredients

US|METRIC

2 SERVINGS

1 red pepper (capsicum, deseeded and quartered)

1 aubergine (eggplant, sliced lengthways)

2 courgettes (zucchinis, sliced lengthways)

2 Tbsp. olive oil

410 grams haricot beans (rinsed, I use Cannellini or White Kidney Beans)

1 garlic clove (crushed)

100 mL vegetable stock

1 Tbsp. coriander (chopped, cilantro)

lemon wedges (to serve)

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Recipe Tags

Grilling
Browning

Reviews(1)

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Robert Gurley 2 years ago

Pretty bland if you don’t season it.

Grilled Mediterranean Vegetables on White Bean Mash

Ingredients

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Recipe Tags

Reviews(1)

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