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Grilled Mediterranean Chicken and Quinoa Salad
SKINNYTASTE18Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. chicken cutlets (skinless thin sliced)
- kosher salt
- freshly ground black pepper
- 1 clove garlic (minced)
- 1 Tbsp. fresh rosemary (chopped, or oregano)
- 1/2 lemon
- 1 tsp. extra-virgin olive oil
- 1/2 cup quinoa (uncooked)
- 3/4 cup water
- 1/4 cup red onion (diced)
- 1 lemon
- 1/4 cup Kalamata olives (pitted and sliced)
- 1 Tbsp. extra-virgin olive oil
- 2 cups cucumber (peeled and diced, from 1 English)
- 1 cup cherry tomatoes (quartered)
- 1/3 cup crumbled feta
- kosher salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium750mg31% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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