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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. boneless chicken breast (skin-on)
- 3 oz. string beans (about 20 beans)
- salt
- freshly ground pepper
- 1 cup greek yogurt
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 tsp. oregano
- 1 Tbsp. olive oil
- 1 pinch salt
- 1 cup red wine vinegar
- 1 cup sugar
- 1 cup water
- 1 red onion (thinly sliced into rings)
- 4 tomatoes (small vine-ripened, quartered)
- 1 oz. olives (mixed)
- 1 oz. pickled onions (recipe above)
- 1.5 oz. Bulgarian feta cheese (crumbled)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium580mg24% |
| Potassium820mg23% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars64g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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