Grilled Mediterranean Caesar with Capers and Sun-dried Tomatoes

Name: Grilled Mediterranean Caesar with Capers and Sun-dried Tomatoes
Total time: 1 h
Yield: 4
Ingredients: 2 romaine organic whole, hearts, cut lengthwise; 2 pounds salmon steak; 4 tablespoons capers; 16 sun dried tomatoes oil-packed, drained and thinly sliced; 1/8 red onion thinly sliced; 1 lemon cut into quarters; 1 garlic clove crushed; 1 tablespoon lemon juice; 1/3 cup plain 2% Greek yogurt; 1 teaspoon Dijon mustard; 1 teaspoon worcestershire sauce; 1 tablespoon white wine vinegar; 1/2 cup grated Parmesan cheese divided; 1/2 cup extra-virgin olive oil; salt; pepper

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16Ingredients

60Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 romaine (organic whole, hearts, cut lengthwise)

2 lb. salmon steak

4 Tbsp. capers

16 sun dried tomatoes (oil-packed, drained and thinly sliced)

1/8 red onion (thinly sliced)

1 lemon (cut into quarters)

1 garlic clove (crushed)

1 Tbsp. lemon juice

1/3 cup plain 2% Greek yogurt

1 tsp. Dijon mustard

1 tsp. worcestershire sauce

1 Tbsp. white wine vinegar

1/2 cup grated Parmesan cheese (divided)

1/2 cup extra-virgin olive oil

salt

pepper

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Grilled Mediterranean Caesar with Capers and Sun-dried Tomatoes

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