Grilled Mediterranean Black Olive Hummus Panini Sandwiches

CONNOISSEURUS VEG(3)
Kelley: "Sandwich was amazing and I will definitely make i…" Read More
14Ingredients
20Minutes
460Calories

Ingredients

US|METRIC
  • 14 ounces chickpeas (drained and rinsed)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 tablespoon red wine vinegar
  • 1/4 cup fresh parsley (chopped)
  • 1 cup ripe olives (large California Black)
  • 1 tablespoon capers
  • black pepper (to taste)
  • 8 slices sandwich bread (whole grain)
  • 1 cup baby spinach (fresh)
  • 1/2 cup roasted red pepper (slices)
  • 16 black olives (large California Ripe, sliced)
  • olive oil
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    NutritionView More

    460Calories
    Sodium56% DV1340mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs19% DV57g
    Fiber32% DV8g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1340mg56%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A25%
    Vitamin C40%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Spamme Geo’s 5 months ago
    Extra tasty with a wild and adventurous texture
    Kelley 3 years ago
    Sandwich was amazing and I will definitely make it again. I didn't make any changes to the sandwich.
    Hi Debi 3 years ago
    Loved the black olive hummus only change I made was to add one large clove of garlic. To the sandwich I added havarti cheese and yummy! Will definitely make again.

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