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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onions
- 1 1/2 lb. ground beef
- 1/3 cup tomato paste
- 1/2 cup dry bread crumbs
- 1 cup cheddar ( grated white, about 4 ounces)
- 1/4 cup fresh parsley leaves (roughly chopped)
- 1 egg (beaten)
- 3 tsp. kosher salt
- 1/2 tsp. ground black pepper ( freshly)
- 1/2 lb. new potatoes (cut into 1-inch chunks)
- 2 Tbsp. olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol200mg67% |
| Sodium2370mg99% |
| Potassium1110mg32% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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