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Lisa LaCroix: "Everyone enjoyed this side dish." Read More
29Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup extra-virgin olive oil
- 1/2 cup lemon juice
- 2 Tbsp. dried basil leaves
- 2 Tbsp. dried oregano leaves
- 1 Tbsp. parsley leaves (dried)
- 1 Tbsp. dried rosemary leaves
- 1 Tbsp. marjoram leaves (dried)
- 1 Tbsp. paprika
- 1/2 Tbsp. garlic powder
- 1 Tbsp. kosher salt
- 1/2 Tbsp. ground black pepper
- 1 eggplant (medium-sized, sliced crosswise into 1/4" rounds)
- 1 yam (large, &/or sweet potato, sliced into wedges)
- 4 carrots (large, peeled & then sliced lengthwise into 1/2" wide spears)
- 1 red skinned potato (medium-sized, sliced into wedges)
- 1 red onion (large, sliced into wedges)
- 1 yellow onion (large, sliced into wedges)
- 1 zucchini (medium-sized, sliced lengthwise into 1/4 wide "spears")
- 1 yellow squash (medium-sized, sliced into 1/4" wide "spears")
- 2 red bell peppers (large, sliced lengthwise into 1/2" wide spears)
- beets (sliced crosswise into 1/4" rounds)
- poblano peppers (whole)
- tomatoes (halved or sliced into rounds)
- mushrooms (whole or halved)
- asparagus (whole)
- garlic (whole)
- scallions (whole)
- shallots (whole)
- Belgian endive (halved)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium1100mg31% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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