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Ingredients
US|METRIC
6 SERVINGS
- 6 tomatoes (ripe, cut in half horizontally)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. fresh basil (chopped finely)
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 1/8 teaspoon fresh ground pepper (fresh)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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