Grilled Marinated Flank Steak

DINNER WITH TAYO(2)
Carrie Thompson: "We loved this recipe! The spiciness was perfect f…" Read More
11Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 3 pounds steak
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1 teaspoon cayenne pepper
  • 1/4 cup olive oil
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    NutritionView More

    150Calories
    Sodium2% DV45mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium85mg2%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carrie Thompson 4 years ago
    We loved this recipe! The spiciness was perfect for our family! I will definitely make this again, and will pass it on.
    Robert M. 4 years ago
    Way too spicy for my taste! I made it as directed! I would not make this again! If spicy is your thing give it a try!

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