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11Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. steak
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. garlic
- 1/2 tsp. dried oregano
- 1/2 tsp. basil
- 1/2 tsp. thyme
- 1 tsp. cayenne pepper
- 1/4 cup olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium85mg2% |
Protein<1g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Fran 2 years ago
Great simple marinade. I'm not a fan of spice so I left out the chili flakes and it still tasted great.
Carrie Thompson 8 years ago
We loved this recipe! The spiciness was perfect for our family! I will definitely make this again, and will pass it on.
Robert M. 8 years ago
Way too spicy for my taste!
I made it as directed!
I would not make this again!
If spicy is your thing give it a try!