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Grilled Mac n’ Beer Cheese Sliders with Bacon, Beer, & Tomato Jam
HOST THE TOAST24Ingredients
95Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette
- butter (for frying the grilled cheese)
- 10 slices white cheddar cheese (broken in half)
- 1/2 lb. elbow macaroni
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 1/2 cup milk (or half and half)
- 6 oz. beer (I used Goose Island- Honker’s Ale)
- smoked paprika (optional)
- chili powder (optional)
- nutmeg (optional)
- 2 cups white cheddar cheese (grated)
- 2 cups sharp cheddar cheese
- salt
- pepper
- 1 lb. smoked bacon
- 1 1/2 cups crushed tomatoes
- 4 cloves garlic (smashed)
- 1/2 cup sweet onion (yellow, finely diced)
- 12 oz. beer (Again, I used Goose Island- Honker’s Ale)
- 2 Tbsp. brown sugar
- 2 tsp. apple cider vinegar
- salt
- pepper
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