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Grilled Mac and Cheese Sandwich
LEITE'S CULINARIA19Ingredients
100Minutes
1360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. short pasta (elbow, spiral, or other)
- 1/3 cup flour (all-purpose)
- 3/4 tsp. mustard powder
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper
- 6 Tbsp. salted butter (at room temperature)
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 lb. cheese (any combination of Monterey Jack, Cheddar, Colby, fontina, or Gouda, shredded)
- oil (Vegetable spray, or salted butter, for the baking sheet)
- 4 Tbsp. salted butter (at room temperature)
- 1 tsp. garlic powder
- 16 slices sourdough
- 1 loaf bread
- 8 slices sharp cheddar cheese (or mild, medium)
- 8 slices Monterey Jack cheese
- 4 Tbsp. salted butter (at room temperature)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2240mg93% |
| Potassium440mg13% |
| Protein50g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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