Grilled London Broil Recipe | Yummly
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Grilled London Broil

Karyn Harrington: "We loved this! Followed the directions, made no c…" Read More
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  • 2 pounds london broil (should be about 1 1/2 inches thick)
  • 1/2 cup soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons ketchup
  • 3 cloves garlic (minced)
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon rubbed sage (dried)
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1 teaspoon paprika
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories460Calories from Fat210
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat0g
    Calories from Fat210
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Karyn Harrington a month ago
    We loved this! Followed the directions, made no changes. Turned out delicious.
    Michele Kramer 2 months ago
    A little to rare for my taste at 130 degrees, but my husband liked it. What can we do with leftovers?
    No U 5 months ago
    Turned out fantastic. This will become a regular.
    Scott-Smith 9 months ago
    This was so tasty. I marinated the beef for about 4 hours. I used Tri Tip as it’s a more tender cut of beef. It was too cold to grill so I baked it at 350 degrees. It was tender and very flavorful. Absolutely yummy. I will absolutely make this again.
    Aaron Packnick 10 months ago
    i cannot believe how much flavor this gets into such a cheap cut of beef. i started a little early and marinated it in the fridge for a few hours and pulled it out two hours before i grilled it. I've never gotten such a beautiful color before and i think it's mostly attributed to the balsamic, but it really adds to the "eye flavor" of the dish.
    Aaron McMillen a year ago
    This is a great quick marinade for London Broil! The ones I usually find are top round, so if your area uses another cut, ymmv. The flavor is spot on and goes well with anything you would normally serve with steak.
    Bliss a year ago
    Delicious!! Probably the best London broil I’ve ever grilled
    Kiara a year ago
    This was my first time grilling london broil but it turned out so perfect, one of the best steaks I've had in a long time!
    K Browske 2 years ago
    Stunningly delicious. I marinated using a vacuum sealed container and grilled it on my Primo grill. Perhaps the best London broil marinade ever... and that is coming from a dedicated carnivore. :)
    Jessica Shabay 2 years ago
    the blend of ingredients just didnt jive. it wasnt horrible but there was something off about the flavors and we followed it to a T. Fresh butchered meat too...disappponting.
    C B. 2 years ago
    well well see I liked the ingredients cause thats what I had honey too exoensive, so it looks good waitng in my rainy St Lou back yard to get all the veges griled ..m
    David B. 3 years ago
    Turned out great. I was unsure of the cooking. This gave me just the pointers I needed to grill a great piece of beef!
    Barbara 3 years ago
    Excellent! On our grill turn 9 times
    Rachel Shippas 5 years ago
    The meat was perfect, cooked precisely according to the suggested time on the recipe. It cut perfectly and despite my crazy family stating it tasted like Teriyaki, it had a lot of subtle undertones of different flavors like the Rosemary and the Thyme. Delicious and even my 4 year old ate 3 helpings.