Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lorraine Donovan: "An amazingly delicious and simple recipe- thx for…" Read More
11Ingredients
2Hours
460Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. london broil (should be about 1 1/2 inches thick)
- 1/2 cup soy sauce
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. ketchup
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. vegetable oil
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
- 1/2 tsp. rubbed sage (dried)
- 1 1/2 tsp. coarsely ground black pepper
- 1 tsp. paprika
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium2020mg84% |
Potassium920mg26% |
Protein52g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(15)
Lorraine Donovan a year ago
An amazingly delicious and simple recipe- thx for sharing. Will be doing this one many times!
Karyn Harrington 3 years ago
We loved this! Followed the directions, made no changes. Turned out delicious.
Michele Kramer 3 years ago
A little to rare for my taste at 130 degrees, but my husband liked it. What can we do with leftovers?
Scott-Smith 3 years ago
This was so tasty. I marinated the beef for about 4 hours. I used Tri Tip as it’s a more tender cut of beef. It was too cold to grill so I baked it at 350 degrees. It was tender and very flavorful. Absolutely yummy. I will absolutely make this again.
Aaron Packnick 3 years ago
i cannot believe how much flavor this gets into such a cheap cut of beef. i started a little early and marinated it in the fridge for a few hours and pulled it out two hours before i grilled it. I've never gotten such a beautiful color before and i think it's mostly attributed to the balsamic, but it really adds to the "eye flavor" of the dish.
Aaron McMillen 4 years ago
This is a great quick marinade for London Broil! The ones I usually find are top round, so if your area uses another cut, ymmv. The flavor is spot on and goes well with anything you would normally serve with steak.
Kiara 4 years ago
This was my first time grilling london broil but it turned out so perfect, one of the best steaks I've had in a long time!
K Browske 5 years ago
Stunningly delicious. I marinated using a vacuum sealed container and grilled it on my Primo grill. Perhaps the best London broil marinade ever... and that is coming from a dedicated carnivore. :)
Jessica Shabay 5 years ago
the blend of ingredients just didnt jive. it wasnt horrible but there was something off about the flavors and we followed it to a T. Fresh butchered meat too...disappponting.
C Brayton 5 years ago
well well see I liked the ingredients cause thats what I had honey too exoensive, so it looks good waitng in my rainy St Lou back yard to get all the veges griled ..m
David B. 6 years ago
Turned out great. I was unsure of the cooking. This gave me just the pointers I needed to grill a great piece of beef!
Rachel Shippas 8 years ago
The meat was perfect, cooked precisely according to the suggested time on the recipe. It cut perfectly and despite my crazy family stating it tasted like Teriyaki, it had a lot of subtle undertones of different flavors like the Rosemary and the Thyme. Delicious and even my 4 year old ate 3 helpings.