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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. spiny lobsters (or live southern rock)
- 2 Tbsp. olive oil
- 16 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 1 piece ginger (peeled and grated)
- 0.5 oz. seaweed (dried, such as hijiki or wakame, minced)
- 1/3 cup basil leaves (packed)
- 1 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 1 chipotle chile (canned, in adobo, seeded and minced)
- 2 cucumbers (Lebanese, or 1 English cucumber, peeled and thinly sliced lengthwise using a mandoline)
- 4 breakfast radishes (thinly sliced lengthwise using a mandoline)
- kosher salt
- freshly ground black pepper
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