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Grilled Lobster and Potatoes with Basil Vinaigrette
EPICURIOUS11Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lobsters (1 1/4- to 1 1/2-pound live)
- 2 lb. boiling potatoes (small, 1 1/2- to 2-inch, preferably yellow-fleshed)
- 3 Tbsp. red wine vinegar
- 5 Tbsp. fresh lemon juice
- 3 garlic cloves (minced)
- 1/2 tsp. hot red pepper flakes (dried, or to taste)
- 1 tsp. sugar
- 1/2 tsp. salt
- 2/3 cup extra virgin olive oil
- 1/2 cup fresh basil (chopped)
- 1/2 lb. baby arugula (about 10 cups loosely packed)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium770mg32% |
| Potassium1420mg41% |
| Protein35g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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