Grilled Lobster Tails with Diavolo Herb Butter Recipe | Yummly
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Grilled Lobster Tails with Diavolo Herb Butter

MCCORMICK
7Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 lobster tails (about 6 to 8 ounces each)
  • 1/4 cup butter (melted)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon dried chives (McCormick® Freeze-)
  • 1 teaspoon McCormick Garlic Powder
  • 3/4 teaspoon McCormick Crushed Red Pepper
  • 1/4 teaspoon salt
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    Directions

    1. To prepare lobster tails for the grill, place tails on cutting board with softer bottom shell facing up. Use a sharp knife to split each lobster tail in half lengthwise into 2 separate pieces. Carefully lift meat to separate and loosen from the shell, leaving tail end near fan connected. Place meat back in shell. If desired, insert a long skewer lengthwise through the meat to keep it from curling when cooked.
    2. Mix butter, lemon juice, chives, garlic powder, crushed red pepper and salt in small bowl. Reserve 3 tablespoons (45ml) of the mixture; set aside. Brush cut sides of lobster meat evenly with remaining butter mixture.
    3. Grill lobster tails, meat-side down, over medium heat until very lightly charred, about 4 to 6 minutes. Turn tails meat-side up. Drizzle some of the reserved butter mixture over meat, if desired. Grill 3 to 5 minutes longer, or until cooked through. Serve with remaining butter mixture and lemon wedges.
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol175mg58%
    Sodium670mg28%
    Potassium430mg12%
    Protein29g57%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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