Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice Recipe | Yummly

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

COOKING CLASSY(47)
Jessica Giles: "perfect on my first try and I've never cooked sal…" Read More
21Ingredients
75Minutes
940Calories
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Ingredients

US|METRIC
  • 4 skinless salmon fillets (6 oz)
  • 3 tablespoons olive oil (plus more for grill)
  • 2 teaspoons lime zest
  • 3 tablespoons fresh lime juice
  • 3 cloves garlic (crushed)
  • salt
  • freshly ground black pepper
  • 1 1/2 cups coconut water (Zico)
  • 1 1/4 cups coconut milk (canned)
  • 1 1/2 cups jasmine rice (rinsed well and drained well)
  • 1/2 teaspoon salt
  • 1 mango (large, peeled and diced)
  • 3/4 cup red bell pepper (chopped, 1/2 large)
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup red onion (chopped, rinsed under water and drained)
  • 1 avocado (large, peeled and diced)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon coconut water (Zico)
  • salt
  • pepper
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    NutritionView More

    940Calories
    Sodium36% DV870mg
    Fat85% DV55g
    Protein63% DV32g
    Carbs28% DV84g
    Fiber36% DV9g
    Calories940Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol60mg20%
    Sodium870mg36%
    Potassium1390mg40%
    Protein32g63%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A30%
    Vitamin C120%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    Jessica Giles 2 months ago
    perfect on my first try and I've never cooked salmon before. i hate fish and i loved it. it's now a staple and must have for the hubby 😋
    . 2 months ago
    Huge success. Even guests who didn’t care much for salmon loved it. Great combination of flavors.
    Crystine Koh 4 months ago
    Really tasty. Everyone love it 😋
    Lissette G. 4 months ago
    It was Great and so easy to make!
    José Martínez 5 months ago
    Outstanding !! I Would add Fresh habanero to complete the experience
    Josh & Megan Kusch 5 months ago
    Delicious! We loved this! And the coconut rice is amazing!
    Nate Auer 5 months ago
    Salsa is so good would make again
    Theresa Cano 5 months ago
    Delicious My kids loves the coconut rice! And the mango salsa was easy and to die for
    Malina Deru 6 months ago
    It was so goo! We love the mango salsa!
    lucina mangoba 7 months ago
    This was very delicious! All the flavors compliment each other. My family loved it!
    Kelsey a year ago
    The coconut rice was a little sweet for my liking so next time I might use less coconut milk. Other than that the mango salsa came out great!! I love fresh flavors & this one hit the spot!
    Jessica Baugh a year ago
    I'm not a fan of coconut or mangos so I used the bare minimum in those. I also baked the salmon (its my preference) and changed the recipe a little. I was actually surprised that I liked it. I used coconut water instead of coconut milk for the rice and salsa. There was no overwhelming coconut flavor, but you could taste that there was something else there. I also baked the salmon in a little lime juice and coconut water (you kind of want to bake with a little liquid).
    Danny R. a year ago
    Amazing!!! Directions are great I personally did 10 mins each side on the salmon cause I had some thicker pieces.
    mom a year ago
    very good! added a little red pepper flakes.
    Teresa M. a year ago
    This was wonderful! Very fresh and lovely.
    Meagan a year ago
    Delish! So easy. Lyme was very complimentary.
    Cheyenne B. a year ago
    This was the best summer dish I have grilled thus far! The rice was an excellent pairing to the mango and onion!
    Emma Kendrick a year ago
    It turned out fine with one exception. The rice was too soft and gummy for me. If you like the rice drier, then I recommend that you follow directions on the rice bag. I will definitely try this again.
    Beth Nolan a year ago
    Second time making it. Perfect summer dish, easy and flavorful .
    Brianna Walling a year ago
    This was great! We didn’t do the lime salmon, we just grilled it with salt and pepper. I also doubled the avocado in the salsa recipe because my family loves it. Overall it was DELICIOUs.
    Michelle 2 years ago
    This recipe is delicious. I made this recipe a few times already and I prefer plain brown rice over the “coconut rice.” The coconut rice didn’t really have much of a coconut taste to me. Overall, I still enjoy this meal.
    Sam Rosiek 2 years ago
    Very tasty, marinated salmon all day. Everyone loved it
    Lisa T. 2 years ago
    very good. salmon could have had a little more flavor
    Svea Rusher 2 years ago
    really good. the onion was strong in the salsa but delicious none the less
    ariza 2 years ago
    This was an amazing recipe! The salmon and coconut rice paired beautifully together. Adding the mango salad took it to another level. Overall a very enjoyable meal to prepare and cook.
    Daphne Woodman 2 years ago
    Turned out great! If I can make it anyone can.
    Graf 2 years ago
    This recipe is awesome! Made a couple changes because that’s what I had on hand. Used Vidalia onion not red, Ataulfo mango and white basmati rice. I’d make again and follow the recipe exactly next time. And there will be a next time!! My husband felt it had a slightly strong lime flavor and I felt the cilantro was noticeable. That won’t stop us from eating it again!! 😋❤️
    Dave Balka 2 years ago
    Great dish! Enjoyed how the deferent flavors blend together. Swapped the red onion with a little finely chopped Jalapeños. Also marinated the salmon for a few hours opposed to a short time as the recipe implies (simply because of timing). Will definitely make again.
    Connor Freeman 2 years ago
    F#$&ing awesome! Used Papaya instead of mango for the salsa, either way it turned out fantastic.
    Lily Santiago 2 years ago
    I loved everything about this recipe

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