Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

COOKING CLASSY(5)
Kelsey: "The coconut rice was a little sweet for my liking…" Read More
21Ingredients
75Minutes
940Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (plus more for grill)
  • 2 teaspoons lime zest
  • 3 tablespoons fresh lime juice
  • 3 cloves garlic (crushed)
  • salt
  • freshly ground black pepper
  • 1 1/2 cups coconut water (Zico)
  • 1 1/4 cups coconut milk (canned)
  • 1 1/2 cups jasmine rice (rinsed well and drained well)
  • 1/2 teaspoon salt
  • 1 mango (large, peeled and diced)
  • 3/4 cup red bell pepper (chopped, 1/2 large)
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup red onion (chopped, rinsed under water and drained)
  • 1 avocado (large, peeled and diced)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon coconut water (Zico)
  • salt
  • pepper
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    Made it

    NutritionView More

    940Calories
    Sodium36% DV870mg
    Fat85% DV55g
    Protein63% DV32g
    Carbs28% DV84g
    Fiber36% DV9g
    Calories940Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol60mg20%
    Sodium870mg36%
    Potassium1390mg40%
    Protein32g63%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A30%
    Vitamin C120%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kelsey 9 days ago
    The coconut rice was a little sweet for my liking so next time I might use less coconut milk. Other than that the mango salsa came out great!! I love fresh flavors & this one hit the spot!
    Jessica Baugh a month ago
    I'm not a fan of coconut or mangos so I used the bare minimum in those. I also baked the salmon (its my preference) and changed the recipe a little. I was actually surprised that I liked it. I used coconut water instead of coconut milk for the rice and salsa. There was no overwhelming coconut flavor, but you could taste that there was something else there. I also baked the salmon in a little lime juice and coconut water (you kind of want to bake with a little liquid).
    Danny R. 2 months ago
    Amazing!!! Directions are great I personally did 10 mins each side on the salmon cause I had some thicker pieces.
    mom 3 months ago
    very good! added a little red pepper flakes.
    Teresa M. 3 months ago
    This was wonderful! Very fresh and lovely.
    Meagan 4 months ago
    Delish! So easy. Lyme was very complimentary.
    Cheyenne B. 4 months ago
    This was the best summer dish I have grilled thus far! The rice was an excellent pairing to the mango and onion!
    Emma Kendrick 4 months ago
    It turned out fine with one exception. The rice was too soft and gummy for me. If you like the rice drier, then I recommend that you follow directions on the rice bag. I will definitely try this again.
    Beth Nolan 4 months ago
    Second time making it. Perfect summer dish, easy and flavorful .
    Brianna Walling 7 months ago
    This was great! We didn’t do the lime salmon, we just grilled it with salt and pepper. I also doubled the avocado in the salsa recipe because my family loves it. Overall it was DELICIOUs.
    Michelle 8 months ago
    This recipe is delicious. I made this recipe a few times already and I prefer plain brown rice over the “coconut rice.” The coconut rice didn’t really have much of a coconut taste to me. Overall, I still enjoy this meal.
    Sam Rosiek 8 months ago
    Very tasty, marinated salmon all day. Everyone loved it
    Lisa T. 9 months ago
    very good. salmon could have had a little more flavor
    Svea Rusher 10 months ago
    really good. the onion was strong in the salsa but delicious none the less
    ariza 10 months ago
    This was an amazing recipe! The salmon and coconut rice paired beautifully together. Adding the mango salad took it to another level. Overall a very enjoyable meal to prepare and cook.
    Daphne Woodman 10 months ago
    Turned out great! If I can make it anyone can.
    Barb a year ago
    This recipe is awesome! Made a couple changes because that’s what I had on hand. Used Vidalia onion not red, Ataulfo mango and white basmati rice. I’d make again and follow the recipe exactly next time. And there will be a next time!! My husband felt it had a slightly strong lime flavor and I felt the cilantro was noticeable. That won’t stop us from eating it again!! 😋❤️
    Dave Balka a year ago
    Great dish! Enjoyed how the deferent flavors blend together. Swapped the red onion with a little finely chopped Jalapeños. Also marinated the salmon for a few hours opposed to a short time as the recipe implies (simply because of timing). Will definitely make again.
    Connor Freeman a year ago
    F#$&ing awesome! Used Papaya instead of mango for the salsa, either way it turned out fantastic.
    Lily Santiago a year ago
    I loved everything about this recipe
    Robert Tentler a year ago
    Marinade was perfect Didn’t grill but oven roasted (425 F for 20 mins) it after a pan seared (5 mins) Served with coconut and ginger rice Easy Sunday evening dinner
    Michelle L. a year ago
    Didn't find it all too thrilling. Possibly lay in my mango not being super flavourful (although ripe), but all in all (the marinade, the cooked salmon etc) were all just a bit lacking for me. Would potentially add fresh chilli, more acidity and spring onion instead of red onions if I were to make this again.
    Kristin a year ago
    Fine. I am in a hurry and want to look at this recipe that my son closed and now I can't because I have to write a review!
    Kristina Č. a year ago
    I did it today for lunch and I even had some left overs for dinner. I dont like avocados, so I just used corn instead, still it was totally delicious. I will do it again no matter what. Easy to make, great for digestion, I did not cook the rice in "coconut" but I used coconut oil for salsa. Very tasty and yummy :)
    Kathy C. 2 years ago
    it was delicios! we forgot the Bell peppers. we will have to make it again. We also baked the salmon. Next time we will grill it. The recipie was easy to follow.
    Emma Jane Menzies 2 years ago
    Super healthy and delicious! We did normal rice and griddled the salmon and it was beautiful!
    Yakubisin 2 years ago
    I loved the flavor the lime marinade gave the salmon. Salsa was awesome, too! I wonder if the coconut rice could be made a day ahead to save some time.
    Robin 2 years ago
    Excellent. Rice was just perfect, just a hint of sweetness. The Coconut water had a bit of pineapple in it and it turned out great. The salsa was also a do-over. Loved it!
    Rachael L. 2 years ago
    Easy to make and full of flavor!!! I’m going to make again!
    Gabriele Kim 2 years ago
    Very delicious and tasty. Easy to make. The chopping took much longer than planned. Didn’t have a grill, so baked the salmon in the oven instead. Still yummy. Another note: we found the rice too creamy and thick and sticky with the coconut milk. Next time I’ll use way less coconut milk and more coconut water.

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