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Ingredients
US|METRIC
4 SERVINGS
- 1 whole rainbow trout (cleaned and gutted)
- 1 whole lemon (sliced)
- 2 sprigs fresh dill
- 3 sprigs fresh thyme
- 2 sprigs fresh parsley
- 4 whole garlic cloves
- 1 Tbsp. olive oil
- 1 salt (and pepper to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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