Grilled Lemon Garlic Zucchini Recipe | Yummly

Grilled Lemon Garlic Zucchini

DAMN DELICIOUS(12)
Peter Ryckbosch: "Somewhat difficult to get the garlic/butter/lemon…" Read More
8Ingredients
20Minutes
130Calories
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Ingredients

US|METRIC
  • 1/4 cup unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon italian seasoning
  • 1 lemon
  • kosher salt
  • freshly ground black pepper
  • 2 medium zucchini (cut diagonally into 1/2-inch-thick slices)
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    130Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories130Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Peter Ryckbosch a year ago
    Somewhat difficult to get the garlic/butter/lemon mixture to stick while grilling but still tasted great
    mMallon a year ago
    Added a bit of lemon pepper to the mix!
    Fred Habeck a year ago
    Used an heirloom zucchini and magic happened! Took an incredibly hot grill to carmelize but it was so well worth it!
    Granny D a year ago
    this was very tasty!
    Petra a year ago
    Delicious!! Will cook many summer veggies this way - great veggie Kabob-using zucchini, yellow squash, shrooms & cherry tomatoes! Enjoy!!
    Kate Bob 2 years ago
    it had too m7ch lemon, but was good.
    Katelyn Hallman 2 years ago
    It had a stronger lemon flavor than I really wanted. If I made this again, it would definitely need less lemon.
    Alex Jarrett 2 years ago
    It was good! Texture was different.
    Machele M. 2 years ago
    This was a hit. I'm gonna add squash in the mix next time because its usually boring. This recipe will spark it right up!
    Rachna A. 2 years ago
    It was excellent! I didn't have fresh parsley so just used dried parsley and it was still amazing! My picky kid also loved it. Definitely repeating this!
    Shilpa 2 years ago
    So much flavor and super easy! We loved it. Will definitely make it again as a quick snack or side.
    Katie Echonoir 3 years ago
    So delicious. The lemon really makes it taste amazing. Would make it again.

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