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Peter Ryckbosch: "Somewhat difficult to get the garlic/butter/lemon…" Read More
8Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tsp. italian seasoning
- 1 lemon
- kosher salt
- freshly ground black pepper
- 2 medium zucchini (cut diagonally into 1/2-inch-thick slices)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Peter Ryckbosch 4 years ago
Somewhat difficult to get the garlic/butter/lemon mixture to stick while grilling but still tasted great
Fred Habeck 4 years ago
Used an heirloom zucchini and magic happened! Took an incredibly hot grill to carmelize but it was so well worth it!
Petra 4 years ago
Delicious!! Will cook many summer veggies this way - great veggie Kabob-using zucchini, yellow squash, shrooms & cherry tomatoes! Enjoy!!
Katelyn Hallman 5 years ago
It had a stronger lemon flavor than I really wanted. If I made this again, it would definitely need less lemon.
Machele Wynn 5 years ago
This was a hit. I'm gonna add squash in the mix next time because its usually boring. This recipe will spark it right up!
Rachna A. 5 years ago
It was excellent! I didn't have fresh parsley so just used dried parsley and it was still amazing! My picky kid also loved it. Definitely repeating this!
Shilpa 6 years ago
So much flavor and super easy! We loved it. Will definitely make it again as a quick snack or side.