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29Ingredients
55Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. chicken breast (cut into pieces)
- 3 Tbsp. olive oil
- 1 clove garlic (grated)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 lemons
- 3 zucchini (medium or 2 large, spiralized)
- 1/2 cup extra-virgin olive oil
- 2 cups fresh basil (60 grams)
- 1/3 cup pignoli (toasted, pine nuts or toasted walnuts)
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese (divided)
- fresh lemon juice (Squeeze of)
- 1 pinch salt (and pepper)
- 8 oz. chicken breast (cut into pieces)
- 3 Tbsp. olive oil
- 1 clove garlic (grated)
- 1/2 tsp. dried basil
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 lemons (Juice and Zest of)
- 3 zucchini (medium or 2 large, spiralized)
- 1/2 cup extra-virgin olive oil
- 2 cups fresh basil
- 1/3 cup pignoli (toasted, pine nuts or toasted walnuts)
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese (divided)
- fresh lemon juice (Squeeze of)
- 1 pinch salt (and pepper)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol130mg43% |
Sodium1940mg81% |
Potassium1950mg56% |
Protein54g |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A60% |
Vitamin C290% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy 6 years ago
This was delicious! Easy to make. I didn’t bother marinating the chicken I just seasoned with salt, pepper and garlic powder and cooked on my cast iron grill. This is a keeper!