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Grilled Leg of Lamb With Moroccan Date Sauce
SPOONABILITIES7Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. butterflied leg of lamb (trimmed of excess fat)
- 4 garlic cloves (– 4 thinly sliced)
- 1 tsp. oregano
- 1 tsp. ras el hanout
- 1 tsp. pepper
- 1 tsp. salt
- 1 jar sauce (Moroccan Date)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium840mg35% |
| Potassium1120mg32% |
| Protein61g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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