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Ingredients
US|METRIC
11 SERVINGS
- 1 gal. water
- 1 yellow onion (quartered)
- 10 cloves garlic (smashed)
- 3 bay leaves
- 1 sprig rosemary
- 8 sprigs thyme
- 1 lemon (halved)
- 1 cup salt
- 1/2 cup white sugar
- 1/2 cup balsamic vinegar
- 1 tsp. chile (flake)
- 1 tsp. fennel seed
- 1 leg of lamb (bone removed, silver skin and glands trimmed)
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