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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white wine vinegar (tarragon)
- 1 Tbsp. Dijon mustard
- kosher salt
- freshly ground black pepper
- 4 Tbsp. virgin olive oil (extra-, plus for brushing)
- 8 leeks (medium to small, dark green parts removed)
- 2 Tbsp. toasted hazelnuts (chopped)
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