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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup capers (salted, soaked for 30 minutes, drained, coarsely chopped)
- 1/2 cup leaf parsley (chopped fresh Italian flat-)
- 1/3 cup scallions (chopped)
- 1/2 cup fresh mint leaves (chopped)
- 1/2 cup fresh lemon juice
- 2 tsp. grated lemon peel
- 1 cup olive oil (preferably extra-virgin)
- 2 tsp. crushed red pepper flakes (dried)
- 3 1/2 tsp. coarse salt
- 1 1/2 tsp. freshly ground black pepper
- 5 lb. boned lamb shoulder (butterflied)
- 1 Tbsp. minced garlic
- nonstick cooking spray
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1360mg57% |
| Potassium850mg24% |
| Protein57g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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