Grilled Lamb with Salsa Verde Recipe | Yummly

Grilled Lamb with Salsa Verde

GIADZY
13Ingredients
25Hours
660Calories

Ingredients

US|METRIC
  • 1/4 cup capers (salted, soaked for 30 minutes, drained, coarsely chopped)
  • 1/2 cup leaf parsley (chopped fresh Italian flat-)
  • 1/3 cup scallions (chopped)
  • 1/2 cup fresh mint leaves (chopped)
  • 1/2 cup fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 cup olive oil (preferably extra-virgin)
  • 2 teaspoons crushed red pepper flakes (dried)
  • 3 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 5 pounds boned lamb shoulder (butterflied)
  • 1 tablespoon minced garlic
  • nonstick cooking spray
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium57% DV1360mg
    Fat72% DV47g
    Protein112% DV57g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories660Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol185mg62%
    Sodium1360mg57%
    Potassium850mg24%
    Protein57g112%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop